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Stories from the source
By Chef Jan Van Haute
Meet the farmers, fishermen and makers behind every plate
The Artisan
Joshua Plante and his children started The Fermented Pig to pursue their shared passions of food, healthful local living and creativity. Only the very freshest pork is used in their bacon and charcuterie!
They love to support their surrounding communities in Virginia by purchasing their ingredients from local vendors.
https://www.thefermentedpig.com/
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