A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert . The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff" Servings: 2 Total time: 45 min. Ingredients: 1 tsp melted butter 2 tbsp white sugar 2 ounces 60% dark cho
