ZABAGLIONE WITH BERRIES - RECIPE

Zabaglione is an Italian dessert made of whipped and heated egg yolks, sugar and sweet wine. It is a nice spring / summer light dessert that have to be prepared just before serving.

Servings: 3

Total time: 10 min

Ingredients:

• 3 egg yolks

• 3 egg cups of sugar

• 6 egg cups of sweet wine (Marsala)

Directions:

• Put all 3 ingredients in a pot on medium heat or double boiler.

• On medium heat, beat those ingredients until a nice foam forms.

• Make sure you control the heat so the egg yolks will not burn.

• You can see when it is ready when lines start to form in your Sabayon.

• Poor over some berries and vanilla ice cream